11/21/2023 0 Comments Chocolate peanut butter cookies![]() If you prefer these cookies to be sweeter, you can reduce the amount of cocoa powder, add more dates or add chocolate chips to the dough. Everyone has different levels of sweetness they prefer. They are chewy and sweet, with a slightly crumbly texture. The cookies are then ready to eat.īecause these cookies are not baked or cooked, they will not have the same texture as a baked cookie. The cookie dough is then shaped into cookies and placed into the fridge until set. The peanut butter and cocoa powder are then mixed in until a thick cookie dough forms. The dates are first blended to form a date paste. How to Make No Bake Chocolate Peanut Butter Cookies They also create the structure and texture for the cookies.Ĭocoa Powder: I used dutch process cocoa powder though I think it should also work with natural cocoa powder. Dates are used as a natural sweetener for these cookies. Peanut butter can be substituted with natural almond butter or natural sunflower seed butter.ĭates: This recipe uses Medjool dates because Medjool dates are big and contain a lot of soft flesh, which is what is needed to make a date paste. This recipe will not work with peanut butter that has added oils. Make sure the only things listed in the ingredient list in your jar of peanut butter are peanuts and salt because some brands of peanut butter will label their peanut butter “natural-style” but it still contains added oils. Peanut Butter: This recipe is made with unsweetened natural creamy peanut butter. They are a very easy snack and dessert that my whole family enjoys. What I love about these no bake cookies is that they store well and taste just as good days after they are made. With summer and vacation over, I’ve been meal planning and prepping and also trying to do the same with snacks. They can be made ahead of time and store well. The cookies are just 3 ingredients and don’t require any flour, eggs, added sugar or butter. They are the epitome of chocolate and peanut butter goodness.These no bake chocolate peanut butter cookies are an easy healthy snack or dessert. We cannot wait to make another batch of these bad boys. Once solid transfer them to a freezer Ziploc. To freeze the dough you’ll want to form the dough into balls and place them on a baking sheet in the freezer. Drop no bake cookie mixture by approximately 1 ½-2 Tablespoon-sized spoonfuls onto prepared cookie sheet. Add oats and stir until coated in chocolate. Add peanut butter and vanilla extract, stirring until peanut butter is completely combined and melted into the mixture. The cookies are just 3 ingredients and don't require any flour, eggs, added sugar or butter. You can also freeze them for up to 3 months.Ĭookie Dough : Cookie dough can be covered and kept in the fridge for 1-2 days before baking. Continue to stir the mixture for several seconds. These no bake chocolate peanut butter cookies are an easy healthy snack or dessert. Placing a piece of white bread with the cookies will keep the cookies moist longer. Ingredients 140g butter, softened 125g light brown soft sugar 100g caster sugar 125g crunchy peanut butter 1 British Blacktail Large Free Range Egg, beaten. They’ll easily stay fresh for about 3 days, but can be eaten longer. This allows them to cook just a little more.īaked Cookies : Cool and then they can be stored in an airtight container. Then I will let them cool on the cookie sheet. I’ll take the cookies out of the oven after 8 minutes right before they begin to brown.
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